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Stalks of Wheat

Pink Rose Wheat Flower

PINK ROSE  specialises in the supply of premium Himalayan Salt to the luxury hotel and retail industries.

With its ancient history, exceptional purity and rare combination of 84 naturally-occurring minerals and trace elements, Himalayan Pink Salt has experienced a rise in demand across the world due to its therapeutic qualities. The high mineral content and presence of trace elements like iron, calcium, magnesium and potassium give Himalayan Salt its unique colour, ranging from deep red to light pink and white depending on its mineral concentration.


Mined from the vast Himalayan mountain ranges spanning more than 2,400 km, the origins of Himalayan Pink Salt lie in the underground Primal Sea which dried up over thousands of years, leaving sea salt deposits that were then subjected to extreme tectonic pressure for over 250 million years. This created large formations of pure crystalline Himalayan Salt, free of toxins and impurities. 

Himalayan Salt

As a healthier replacement for cooking or table salt, the minerals contained in Himalayan Salt have been recognised for their ability to relieve respiratory disorders, detoxify the blood stream, ease indigestion and assist the body to absorb nutrients more effectively. The presence of magnesium supports many of the body’s core processes from brain and nerve function, immune response through to energy production. Potassium plays an important part in cardiovascular health and helps to lower blood pressure. Iodine regulates the production of hormones that affect metabolism, brain function and the development of bones and tissue, while calcium also supports healthy teeth and bones. 

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